Menu in English, French and Italian *
* currently only in English
Our restaurants are closed at the moment.
Please inform us about your allergy and we will be happy to cook specially for you.
STARTERS | € | |
Ham (Ibérico) with marinated lentils and lamb's lettuce | 11,50 | |
Lamb's lettuce in raspberry walnut dressing with pomegranate seeds | 8,50 | |
Smoked salmon fillet with lamb's lettuce in raspberry walnut dressing | 10,50 | |
Fillet of beef carpaccio with green salad in lime dressing | 13,50 | |
SALAD AS STARTER | ||
Green salad "Marie" with crispy vegetables and yoghurt dressing | 4,90 | |
Fancy salad | 5,50 | |
SOUP | ||
Consommé with vegetables, prime boiled beef and Flädle (Swabian pancake) | 5,50 | |
Pumpkin cream soup with pumkin seed oil and and roasted pine nuts | 6,50 | |
Tomato cream soup with pesto | 5,50 | |
VEGETARIAN DELIGHT | ||
Creamy risotto with mushrooms and Parmesan, baked egg | 14,50 | |
Homemade noodles in Parmesan cream with paprika sauce | 14,50 | |
SALAD AS MAIN COURSE | ||
Caesar salad (contains anchovies) and breaded veal cutlet | 18,50 | |
Fancy salad with rump steak and herb butter | 19,50 | |
Fancy salad with fried salmon trout, grilled tomato and herb butter | 19,50 | |
Salad "Johannes" | 12,50 | |
AUTUMN DISHES | ||
Lentils with "Spätzle" (special Swabian noodles) and Wiener sausage | 15,50 | |
Home-made Swabian "Maultaschen" (a sort of ravioli stuffed with | 14,50 | |
Crispy roast duck - breast and leg - | ||
quarter duck | 22,50 | |
FISH | ||
Salmon trout fillet - fried in butter - and creamy risotto with paprika sauce | 24,50 | |
Homemade noodles in Parmesan cream and smoked butterfish | 17,50 | |
STEAKS AND SPECIALITIES | ||
Sliced pork fillet in a creamy sauce with mushrooms | 22,50 | |
Swabian braised beef in vinegar with "Spätzle" | 20,50 | |
Breaded veal cutlet with roast potatoes and green salad "Marie" | 21,50 | |
Swabian roast joint | 24,50 | |
New York Strip Steak - steak of beef with herb butter, vegetables | 29,50 | |
Louisiana Steak - steak of beef with spicy pepper sauce, vegetables | 29,50 | |
DESSERT AND ICE-CREAM | € | |
Brie - fried and au gratin - | 7,50 | |
Variation of desserts "Hotel Ochsen" | 10,50 | |
Plum crumble with hazelnut-ice-cream and vanilla cream | 5,50 | |
White and dark chocolate mousse | 8,50 | |
Hazelnut-, pistachio- and chocolate ice cream | 6,50 | |
Lemon sorbet with DIVINA *sparkling wine* and mint | 6,50 | |
"Affogato" Espresso with one scoop of ice cream | 4,60 | |
Small scoop of ice cream | 1,50 | |
Big scoop of ice cream with whipped cream | 2,50 | |
Assorted ice-cream | 4,50 | |
Assorted ice-cream with whipped cream | 5,00 | |
Ice cream: |
CHILDREN'S MENU | € | |
FOR THE STRONG MEN OF FLAKE | 3,00 | |
FAXE | 3,50 | |
GORM | 3,50 | |
REFRESHMENT FOR TIRED SAILORS: | 4,50 | |
ULME | 5,50 | |
WICKIE | 9,50 | |
YLVI | 7,50 | |
HALVAR | 10,50 | |
READY FOR THE NEXT ADVENTURE: |