Ham (Ibérico) with marinated lentils and lamb's lettuce
in pumpkin seed oil dressing

Lamb's lettuce in raspberry walnut dressing with pomegranate seeds
and nut brittle

Smoked salmon fillet with lamb's lettuce in raspberry walnut dressing
and nut brittle

Fillet of beef carpaccio with green salad in lime dressing
with Parmesan and roasted pine nuts

SALAD AS STARTER

Green salad "Marie" with crispy vegetables and yoghurt dressing

Fancy salad

SOUP

Consommé with vegetables, prime boiled beef and Flädle (Swabian pancake)

Pumpkin cream soup with pumkin seed oil and and roasted pine nuts   

Tomato cream soup with pesto

VEGETARIAN DELIGHT

Creamy risotto with mushrooms and Parmesan, baked egg
and green salad with vegetables in Balsamico

Homemade noodles in Parmesan cream with paprika sauce
and green salad with vegetables in Balsamico

SALAD AS MAIN COURSE

Caesar salad (contains anchovies) and breaded veal cutlet

Fancy salad with rump steak and herb butter
"rare" – "medium" – "well done"

Fancy salad with fried salmon trout, grilled tomato and herb butter

Salad "Johannes"
Marinated ham sausage with radish, oninion, green salad and roast potatoes

AUTUMN DISHES

Lentils with "Spätzle" (special Swabian noodles) and Wiener sausage

Home-made Swabian "Maultaschen" (a sort of ravioli stuffed with
minced meat, onions and parsley) with fried onions and mixed salad

Crispy roast duck - breast and leg -
with red cabbage, bread and potato dumpling, baked apple
and caramellised chestnuts

quarter duck
half duck

FISH

Salmon trout fillet - fried in butter - and creamy risotto with paprika sauce
and delicate root vegetables 

Homemade noodles in Parmesan cream and smoked butterfish
with green salad in lime dressing

STEAKS AND SPECIALITIES

Sliced pork fillet in a creamy sauce with mushrooms
and vegetables with grated fried potatoes

Swabian braised beef in vinegar with "Spätzle"
(special Swabian noodles), caramellised pears and cranberries

Breaded veal cutlet with roast potatoes and green salad "Marie"
with crispy vegetables and yoghurt dressing

Swabian roast joint
Steak of beef with fried onions, vegetables and "Spätzle"
(special Swabian noodles)

New York Strip Steak - steak of beef with herb butter, vegetables
and home fried potatoes with sour cream

Louisiana Steak - steak of beef with spicy pepper sauce, vegetables
and home fried potatoes

Brie - fried and au gratin -
and pear with cranberry horseradish cream

Variation of desserts "Hotel Ochsen"

Plum crumble with hazelnut-ice-cream and vanilla cream

White and dark chocolate mousse
with white mocca sauce and Cassissée sorbet

Hazelnut-, pistachio- and chocolate ice cream
with roasted hazelnuts, whipped cream and nut sauce

Lemon sorbet with DIVINA *sparkling wine* and mint

"Affogato" Espresso with one scoop of ice cream

Small scoop of ice cream

Big scoop of ice cream with whipped cream

Assorted ice-cream

Assorted ice-cream with whipped cream

FOR THE STRONG MEN OF FLAKE
Bouillon with pancake stripes

FAXE
Home fried potatoes with ketchup
• free for children under 8 years

GORM
"Spätzle" (special Swabian noodles) and gravy
• free for children under 8 years

REFRESHMENT FOR TIRED SAILORS:
Children’s supper dish with cold cuts, bread and butter
and tomato-gherkin-salad

ULME
Spaghettini with tomato sauce and Parmesan

WICKIE
Breaded pork escalope with home fried potatoes
and tomato-gherkin-salad

YLVI
Fish fingers with home fried potatoes and tomato-gherkin-salad

HALVAR
Sliced pork fillet in a creamy sauce with vegetables
and grated fried potatoes